6+ Country Potatoes Recipe Skillet ~ Recipes Popular. (Post On : 81 day 4 hours 58 minute ago). Once cooking fat is hot, add diced potatoes, season with the spices, and cook for about 5 minutes, stirring occasionally. Place red potatoes, cut side down, in a cast iron skillet (i use an enameled cast iron pan).
In a medium bowl, combine butter, 1 tablespoon water, parsley, paprika, salt, pepper, and dillweed. Cook until butter is melted and garlic starts to sizzle. Add onions, and saute 5 to 6 minutes, or until they start to brown.
Add potatoes, salt, and pepper to skillet;
Continue cooking uncovered until potatoes are golden brown on all sides and tender, turning occasionally. Cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Arrange potatoes in a single layer in skillet; A true meat and potatoes meal!