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7+ Maldon Smoked Salt Recipes ~ Recipes Popular. (Post On : 88 day 11 hours 16 minute ago). Maldon smoked sea salt can be added to dishes to give them a smoky, chargrilled flavour. In place of regular salt in hearty soups (it's a must over chowders ).
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Still use kosher salt for seasoning things you’ll be adding smoked salt to — just use a lighter hand since you’ll be finishing with an extra layer of salty flavor. In place of regular salt in hearty soups (it's a must over chowders ). Smoked sea salt flakes 125g.
Maldonn smoked salt flakes are cold smoked over oak and other sustainable hardwoods to yield a smoky, brittle pyramid of slat that can be used as a finishing salt on seafood, grilled meats, deviled eggs, or anywhere a hint of smoke is needed.
Maldon sea salt flakes have a unique flattened pyramid shape which creates a soft and pleasing texture. Maldon salt is made with the same traditional method used for centuries, and is both organic and kosher. Take a generous pinch and crush between fingers and thumb. Once you begin incorporating saltworks ® smoked sea salts into your recipes, we’re confident that you’ll start dreaming up endless uses—and even wonder what you ever did without them!.
