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8+ Pork Shoulder Recipes Smoker ~ Recipes Popular. (Post On : 1 day 17 hours 31 minute ago). Generously rub the pork shoulder with the dry rub until covered completely. Bob’s pulled pork on a smoker by allrecipes.
Smoked Pork Steaks Learn to Smoke Meat with Jeff from www.pinterest.com
The mustard will lose its flavor during the smoking. If your grill doesn’t have a temperature gauge, you’ll need to purchase a digital barbecue thermometer. Place pork on cookie sheets or equivalent, using forks to lift.
Place your seasoned pork butt on the smoker fat side up.
Smoke the pork shoulder until the thickest part of the shoulder reaches 195 to 205 degrees f. Sprinkle rub evenly over the meat. Place wood chips and liquid into smoker containers. Pull meat from smoker and let rest for 30 minutes.
